Do you dream about making the best, fudgy, chocolatey deliciousness brownie in the world? 

Ingredients

• 1 cup butter, melted and cooled
• 2 tbsp vegetable oil
• 1 ¼ cups white sugar
• 1 cup packed light sugar
• 4 large eggs, at room temperature
• 1 tbsp  pure vanilla extract
• ¾ teaspoon salt
• 1 cup all-purpose flour
• 1 cup good quality, unsweetened cocoa powder
• 7 oz roughly chopped chocolate or large chocolate chips

• Preheat oven to 175°C | 350°F.
• Lightly grease an 8x12-inch square baking pan (or similar) with cooking oil spray. Line with baking paper; set aside. 
• Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in colour.
• Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined.
• Fold in ¾ of the chocolate pieces.
• Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
• Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
• Bake for 25-30 minutes or until the centre of the brownies in the pan no longer jiggles and is just set to the touch. 
• After 10 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing!